RecipeBookRecipeBook

Cream Chicken Makhani

Copy Icon
Twitter Icon
Cream Chicken Makhani

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 25 Min

Total Time : 2 Hr 25 Min

Ingredients

Serves : 2
  • 1/2 kgs chicken
  • 1/2 kgs hung curd
  • 1 nos amul fresh cream box
  • 3 nos lemon juice of lemon
  • 1 tsp garam masala powder
  • 1 tsp red chili powder
  • 1/2 tsp haldi powder
  • 1 tsp salt
  • 1 tsp edible red tandoori color
  • 1 tbsp everest chicken tandoori masala
  • 1 tbsp ginger-garlic paste
  • 1 tsp kasoori methi & mint pwdr
  • 3 tbsp mayonnaise
  • 3 cups milk
  • 3 tbsp milk powder

Directions

  • Method : mix (half quantity)dahi, masalas, lemon juice, ginger/garlic paste, beat well & marinate chkn. In another bowl mix amul cream,mayonise, curd & lil beat of milk & milk powder. Mix well. Bake the chkn in a pre-heated oven. Heat kadhai & heat 3-4 tbsp oil. When done transfer the cooked chkn in the kadhai.
  • Add the kasoori methi & mint powder. Mix well & cook on slow flame. Add a piece of burning charcoal. After few minutes remove the charcoal and add the curd cream mixture & milk. Don't overcook. Add butter for more enhanced taste.
Shaheen Mustafa

Shaheen Mustafa

Follow

#Tags

Chicken Curd-yogurt Cream Milk Birthday Dinner Party Kitty Party Spring Summer Christmas Easter Halloween Hanukkah Independence Day Mardi Gras-Carnival Memorial Day Mother's Day Passover Ramadan Super Bowl Valentine's Day Bakri Eid Weeknight Potluck Spicy Medium less than 4 Hours Stove Top For 1 Or 2 Served Hot Side dishes Non-vegetarian