- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 120
Cook Time : 25
Total Time : 145
Ingredients
Serves 2
Chicken 1/2 kgs
Hung Curd 1/2 kgs
Amul Fresh Cream Box 1 nos
Lemon Juice of Lemon 3 nos
Garam Masala Powder 1 tsp
Red Chili Powder 1 tsp
Haldi Powder 1/2 tsp
Salt 1 tsp
Edible Red Tandoori Color 1 tsp
everest Chicken Tandoori masala 1 tbsp
ginger-garlic paste 1 tbsp
kasoori methi & mint pwdr 1 tsp
mayonnaise 3 tbsp
Milk 3 cups
Milk Powder 3 tbsp
Directions
Method : mix (half quantity)dahi, masalas, lemon juice, ginger/garlic paste, beat well & marinate chkn. In another bowl mix amul cream,mayonise, curd & lil beat of milk & milk powder. Mix well. Bake the chkn in a pre-heated oven. Heat kadhai & heat 3-4 tbsp oil. When done transfer the cooked chkn in the kadhai.
Add the kasoori methi & mint powder. Mix well & cook on slow flame. Add a piece of burning charcoal. After few minutes remove the charcoal and add the curd cream mixture & milk. Don't overcook. Add butter for more enhanced taste.
Shaheen Mustafa
61 Recipes
