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Tandoori Chicken

Tandoori Chicken

Cooking Time

Preparation Time : 120

Cook Time : 45

Total Time : 165

Ingredients

Serves 2

  • Thigh and Leg Chicken Pieces 2 nos

  • Ginger Garlic Paste 3 tsp

  • Dahi 1/2 cups

  • Red Chili Powder 1 tsp

  • Garam Masala Powder 1 tsp

  • Ajwain Powder 1 tsp

  • Cumin Powder/ Jeera Powder 1 tsp

  • Tandoori Masala Powder 1 tsp

  • Haldi Powder 1/4 tsp

  • Salt to taste 1 tsp

  • Coriander Leaves 2 tsp

  • Oil 2 tsp

  • Ghee 1 tsp

  • Tomato Puree 3 nos

Directions

  • 01

    Cut through the thigh and leg of the chicken piece.

  • 02

    Apply ginger garlic paste,curd,1/2 spoon garam masala powder,1/2 spoon Jeera powder,1/2 spoon red chili powder,haldi powder,1/2 spoon tandoori Masala powder, salt to taste,1 spoon oil, coriander leaves

  • 03

    Keep it aside for 2 hours.

  • 04

    Heat wok then add oil and ghee, tomato puree,salt,1/2 spoon Red chilli powder,1/2 jeera powder,1/2 garam masala powder,1/2 tandoori Masala powder and the marinated chicken.

  • 05

    Cover the wok and let it cook for 15-20 minutes on low flame.

  • 06

    Cook it on low flame for more 5 minutes.

  • 07

    Roast it over the flame.

  • 08

    Now roasted chicken is ready to be sarved.

  • 09

    Enjoy roasted chicken with green chutney.

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