- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 40
Total Time : 50
Ingredients
Serves 4
Chicken 1/2 kgs
Baby Onion 100 gms
Onion Ginger Garlic Paste 5 tsp
Tomato Paste 5 tsp
Fresh Malai 1 cups
Dry Red Chili 5 nos
Dry Kashmiri Red Chili 4 nos
green chilli 2 nos
Curd 100 gms
turmeric powder 2 tsp
cumin powder 1 tsp
Coriander Powder 1 tsp
Garam Masala 1 tsp
Salt 2 tsp
Mustard Oil 1/2 cups
kasuri methi 2 tsp
Directions
Make a paste of fresh malai, dry red chilli, kashmiri red chilli & green chilli.
Marinate the chicken with salt, curd, red chilli powder & turmeric powder.
Now heat oil & fry the baby onions for few minutes.Take out after that.
Add onion_ginger_garlic paste in the same oil & saute it for a while.
Add tomato paste & mix it well.
Add marinated chicken.
Add cream paste & all spices.Stir it constantly to avoid burning.
After 10 to 15 minutes add some hot water.Cover it & boil the chicken properly.
When it is boiled, open the lid,add crushed kasuri methi, fried baby onion & garam masala.
Cook it for another 5 minutes.
Serve hot with rice & parantha.
Brishti's Kitchen
71 Recipes
