Makhmali Chicken

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 4

  • Chicken 1/2 kgs

  • Baby Onion 100 gms

  • Onion Ginger Garlic Paste 5 tsp

  • Tomato Paste 5 tsp

  • Fresh Malai 1 cups

  • Dry Red Chili 5 nos

  • Dry Kashmiri Red Chili 4 nos

  • green chilli 2 nos

  • Curd 100 gms

  • turmeric powder 2 tsp

  • cumin powder 1 tsp

  • Coriander Powder 1 tsp

  • Garam Masala 1 tsp

  • Salt 2 tsp

  • Mustard Oil 1/2 cups

  • kasuri methi 2 tsp

Directions

  • 01

    Make a paste of fresh malai, dry red chilli, kashmiri red chilli & green chilli.

  • 02

    Marinate the chicken with salt, curd, red chilli powder & turmeric powder.

  • 03

    Now heat oil & fry the baby onions for few minutes.Take out after that.

  • 04

    Add onion_ginger_garlic paste in the same oil & saute it for a while.

  • 05

    Add tomato paste & mix it well.

  • 06

    Add marinated chicken.

  • 07

    Add cream paste & all spices.Stir it constantly to avoid burning.

  • 08

    After 10 to 15 minutes add some hot water.Cover it & boil the chicken properly.

  • 09

    When it is boiled, open the lid,add crushed kasuri methi, fried baby onion & garam masala.

  • 10

    Cook it for another 5 minutes.

  • 11

    Serve hot with rice & parantha.

Review

5.0

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