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Zaffrani Chicken

Zaffrani Chicken

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • chicken cut into 8-10 pieces 1 kgs

  • Beaten Curd 4 tbsp

  • Ginger-Garlic Paste 2 tsp

  • Edible Yellow Colour 1 tsp

  • Lemon Juice 1 nos

  • Roasted Sesame Seeds 100 gms

  • Salt 1 tsp

  • White Pepper Powder 2 tsp

  • Black Pepper Powder 1 tsp

  • Onions sliced and fried 2-3 nos

  • mint-coriander leaves chopped 1 cups

  • milk 1 cups

  • fresh cream 200 ml

  • haldi pwdr 1 tsp

  • saffron strands soaked in 2 tbsp warm milk 4-5 nos

  • saffron strands for garnish 3-4 nos

  • bay leaves 2 nos

Directions

  • 01

    Blend curd, fried onions, yellow color, lemon juice, salt, pepper pwdr,milk,cream,sesame seeds, & haldi pwdr to smooth paste.

  • 02

    marinate chicken in this mixture for 4-5 hrs

  • 03

    heat oil. add bay leaves. add ginger-garlic paste & saute for few minutes.

  • 04

    add the marinated chicken & cook on high heat for few minutes.

  • 05

    add the saffron milk mixture. cover & cook until chicken is tender.

  • 06

    add coriander-mint leaves .

  • 07

    transfer in a serving dish & garnish with remaining saffron strands.

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