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Chicken Farcha (Parsi style fried chicken )

Chicken Farcha (Parsi style fried chicken )

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • whole chicken cut into pieces 1 nos

  • Schezwan Sauce 1 tbsp

  • red & green chilli paste 1 tsp

  • vinegar 2 tsp

  • salt 1 tsp

  • Onions blended to paste 3 nos

  • Black Pepper Powder 1 tsp

  • Red Chili Powder 1 tsp

  • Eggs Beaten 3 nos

  • Breadcrumbs 2 cups

  • Oil for frying 1 cups

Directions

  • 01

    mix sezwan sauce, red& green chilli sauce , salt, vinegar, black pepper pwdr, in a big bowl .

  • 02

    marinate chicken in this mixture for 3-4 hrs

  • 03

    heat oil in a kadhai . add the onion paste & saute till golden . add the marinated chicken & cook till chicken is tender & mixture semi dry.

  • 04

    let the chicken cool down.

  • 05

    meanwhile beat eggs with salt & chilli powder.

  • 06

    roll the chicken pieces in breadcrumbs & then dip in egg. repeat the process for double coating

  • 07

    heat oil in a kadhai & fry on medium heat till golden brown

  • 08

    serve hot with dips or makhani gravy

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