Chicken Farcha (Parsi style fried chicken )

mix sezwan sauce, red& green chilli sauce , salt, vinegar, black pepper pwdr, in a big bowl .

marinate chicken in this mixture for 3-4 hrs

heat oil in a kadhai . add the onion paste & saute till golden . add the marinated chicken & cook till chicken is tender & mixture semi dry.

let the chicken cool down.

meanwhile beat eggs with salt & chilli powder.

roll the chicken pieces in breadcrumbs & then dip in egg. repeat the process for double coating

heat oil in a kadhai & fry on medium heat till golden brown

serve hot with dips or makhani gravy