- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 2
whole chicken cut into pieces 1 nos
Schezwan Sauce 1 tbsp
red & green chilli paste 1 tsp
vinegar 2 tsp
salt 1 tsp
Onions blended to paste 3 nos
Black Pepper Powder 1 tsp
Red Chili Powder 1 tsp
Eggs Beaten 3 nos
Breadcrumbs 2 cups
Oil for frying 1 cups
Directions
mix sezwan sauce, red& green chilli sauce , salt, vinegar, black pepper pwdr, in a big bowl .
marinate chicken in this mixture for 3-4 hrs
heat oil in a kadhai . add the onion paste & saute till golden . add the marinated chicken & cook till chicken is tender & mixture semi dry.
let the chicken cool down.
meanwhile beat eggs with salt & chilli powder.
roll the chicken pieces in breadcrumbs & then dip in egg. repeat the process for double coating
heat oil in a kadhai & fry on medium heat till golden brown
serve hot with dips or makhani gravy
Shaheen Mustafa
61 Recipes