Pav Bhaji Flavoured Chicken

Marinate the chicken with salt, red chilli powder & turmeric powder.

Add tomato,onion,garlic, dry kashmiri red chilli ,cumin seeds & coriander seeds in boiling water.

Make it cool for few minutes & then make a paste of it.

Heat butter in a pan, add cumin seeds & let it crackle.

Add masala paste in it & stir it constantly.

When it will start to leave the oil,add marinated chicken.

Stir it for few minutes.

Add all spices & salt.

Stir it constantly & cook the chicken properly.

When it is boiled enough add a cup of hot water.

Cook it for another 5 minutes , add garam masala & switch off the flame

Its taste is totally different just for pav bhaji flavour.Serve it with any Indian bread.