Mughlai Chicken Pulao

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Mughlai Chicken Pulao

This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.

Cooking Time

Preparation Time :30 Min

Cook Time : 25 Min

Total Time : 55 Min

Ingredients

Serves : 4
  • 900 gms chicken


  • 2 cups basmati rice


  • 4 cups hot water


  • 4 nos chopped onion


  • 5 nos whole red chilly


  • 3 nos cloves


  • 3 nos green cardamom


  • 3 nos cinnamon


  • 1 inch cinnamon stick


  • 1 piece mace


  • 1 nos black cardamom


  • 2 tsp ginger garlic paste


  • 1/2 tsp cumin seeds


  • 1 nos bay leaf


  • 1/2 cups mint leaves


  • 2 nos chopped green chilly


  • 1 tsp garam masala powder


  • 1 tsp chopped coriander leaves


  • 4 tbsp oil


  • 1/2 tsp salt

Directions

  • Heat oil in a pan.Add whole garam to crackle.Add onion and fry till light brown.Add ginger garlic paste and mix well.Add chicken pieces and salt and fry for 7 - 8 mins on medium flame.When color of the chicken pieces are light brown add rice and mint leaves and green chilly and m,ix well.Add four cup of hot water and cover it and cook 15 mins on medium flame.Add a pinch garam masala and switch off the gas.Garnish with coriander leaves and serve.