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Description
Cooking Time
Preparation Time : 30
Cook Time : 25
Total Time : 55
Ingredients
Serves 4
Chicken 900 gms
Basmati Rice 2 cups
Hot Water 4 cups
chopped onion 4 nos
Whole Red Chilly 5 nos
Cloves 3 nos
Green Cardamom 3 nos
Cinnamon 3 nos
Cinnamon Stick 1 inch
Mace 1 piece
Black Cardamom 1 nos
Ginger Garlic Paste 2 tsp
Cumin Seeds 1/2 tsp
Bay Leaf 1 nos
Mint Leaves 1/2 cups
Chopped Green Chilly 2 nos
Garam Masala Powder 1 tsp
Chopped Coriander Leaves 1 tsp
Oil 4 tbsp
Salt 1/2 tsp
Directions
Heat oil in a pan.Add whole garam to crackle.Add onion and fry till light brown.Add ginger garlic paste and mix well.Add chicken pieces and salt and fry for 7 - 8 mins on medium flame.When color of the chicken pieces are light brown add rice and mint leaves and green chilly and m,ix well.Add four cup of hot water and cover it and cook 15 mins on medium flame.Add a pinch garam masala and switch off the gas.Garnish with coriander leaves and serve.
Mukti Sahay
548 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
