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Butter Chicken

Butter Chicken

Cooking Time

Preparation Time : 25

Cook Time : 25

Total Time : 50

Ingredients

Serves 2

  • Chicken 250 gms

  • Butter 100 gms

  • Cream 50 gms

  • Milk 1 cups

  • chopped onion 4 nos

  • chopped ginger 1 tsp

  • chopped garlic 1 tsp

  • Coriander Powder 1 tsp

  • turmeric powder 1/2 tsp

  • Red Chilly Powder 1 tsp

  • Kashmiri Mirch Powder 1 tsp

  • Green Cardamom 2 nos

  • Black Cardamom 1 nos

  • Cinnamon Stick 1 inch

  • Mace 1 piece

  • Cloves 2 nos

  • Whole Black Pepper 2 nos

  • Tomato Puree 2 tbsp

  • Cumin Seeds 1/2 tsp

  • Salt 1/2 tsp

Directions

  • 01

    Marinate chicken pieces with ginger garlic paste,red chilly powder and salt.Keep aside for half an hour.Heat butter in a pan.Add marinated chicken and saute for ten mins in low flame till moisture will remove..In a blender add chopped onion,ginger garlic and whole garam masala and blend it to make a fine paste.Heat butter in a pan.Add onion and whole garam masala paste and mix well.Add red chilly powder,coriander powder and turmeric powder and saute for 3 - 4 mins.Add tomato puree and salt and stir continuously till oil seperate it.Add cream and mix well.Add fried chicken pieces and cook for 3 - 4 mins.

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