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Kerela Spicy Chicken Fry

Kerela Spicy Chicken Fry

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 2

  • Chicken 500 gms

  • Kashmiri Mirch Powder 1/2 tsp

  • Black Pepper Powder 1/4 tsp

  • Fennel Seeds Powder 1 tsp

  • turmeric powder 1/2 tsp

  • Coriander Powder 1 tsp

  • Green Chilly Paste 1 tsp

  • Salt 1/2 tsp

  • Vinegar 1 tsp

  • Oil 1/2 cups

  • chopped onion 2 nos

  • Curry Leaves 10 nos

Directions

  • 01

    Marinate chicken with ginger garlic paste,kashmiri mirch powder,black peooer powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.Keep aside for 30 mins.Heat 1/2 cup oil in a pan.Add sliced onion and curry leaves and fry till transparent.Add marinated chicken and mix well.Cover and cook in a low flame.Add little water and cook for 7 - 8 mins.Serve hot with chapatis.

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