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Murgh Badami

Murgh Badami

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 2

  • Chicken Pieces 500 gms

  • Blanched Almond Paste 1 tbsp

  • Boiled Onion Paste,Big Size 2 nos

  • Ginger Garlic Paste 1 tbsp

  • Red chilly Powder 1 tbsp

  • turmeric powder 1/2 tsp

  • Coriander Powder 1 tsp

  • Nutmeg Powder 1/2 tsp

  • Green Cardamom 2 nos

  • Black Cardamom 1 nos

  • Cloves 2 nos

  • Mace Powder 1/2 tsp

  • Garam Masala Powder 1/2 tsp

  • Hung Curd 2 tbsp

  • Salt 1/2 tsp

  • Clarified Butter 4 tbsp

  • Water 2 cups

Directions

  • 01

    Heat clarified butter in a pan.Add green cardamom,black cardamom and cloves to crackle.Add boiled onion paste,ginger garlic paste and saute.Add red chilly powder,turmeric powder,coriander powder and hung curd and mix well.Add chicken pieces and mix well.Add blanched almonds paste and mix well.Add garam masala powder,nut meg powder,mace powder and salt and two cup of water.Cover it and cook on a low flame for 10 - 15 mins.Garnish with peeled and sliced almonds.Serve hot with naan or chapatis.

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