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Murgh Badami

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Murgh Badami

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 500 gms chicken pieces
  • 1 tbsp blanched almond paste
  • 2 nos boiled onion paste,big size
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chilly powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp nutmeg powder
  • 2 nos green cardamom
  • 1 nos black cardamom
  • 2 nos cloves
  • 1/2 tsp mace powder
  • 1/2 tsp garam masala powder
  • 2 tbsp hung curd
  • 1/2 tsp salt
  • 4 tbsp clarified butter
  • 2 cups water

Directions

  • Heat clarified butter in a pan.Add green cardamom,black cardamom and cloves to crackle.Add boiled onion paste,ginger garlic paste and saute.Add red chilly powder,turmeric powder,coriander powder and hung curd and mix well.Add chicken pieces and mix well.Add blanched almonds paste and mix well.Add garam masala powder,nut meg powder,mace powder and salt and two cup of water.Cover it and cook on a low flame for 10 - 15 mins.Garnish with peeled and sliced almonds.Serve hot with naan or chapatis.
Mukti Sahay

Mukti Sahay

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#Tags

Chicken Dinner Party Spring Summer Christmas Easter Halloween Kwanzaa Memorial Day Mother's Day Ramadan St. Patrick's Day Super Bowl Valentine's Day Bakri Eid Weeknight Potluck Spicy Medium less than 60 Mins Stove Top For 1 Or 2 Served Hot Steam Gravy Dinner Non-vegetarian