Mix all ingredients of batter in curd and keep aside for 10 min
Meanwhile heat oil in a pan and add garlic onion and saite on high flame
Add salt, red chilli powder and turmeric powder and mix well
Add mince chicken and cover for 10 min.
Add meat masala and coriander leaves
Now take batter and add some water to make desired consistency.
Pour on a tawa with some oil and spread kheema on top
Flip it and cook on both sides.
Garnish with coriander leaves and serve hot.
