Brown Rice Kheer

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Brown Rice Kheer


Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • 1/2 cups brown rice

  • 1 litre full fat milk

  • 10-12 nos cashew nuts

  • 10-12 nos almonds

  • 150 gms grated jaggery

  • 6-7 nos saffron strands

  • 2 tbsp chee

  • 3 nos green cardamom


  • 1-Soak brown rice with a cup of water for 1 hour and drain the excess water.2. In a heavy bottomed pan boil the milk with Cardamom.3. Meanwhile coarsely grind the strained rice for about 30-40 seconds.4. Pour the rice to the boiling milk and let it cook for about 30-40 minutes.5. Soak the saffron with 2 tbsp of milk and keep aside.6. Keep mixing the rice and scrap from the sides of the pan to avoid burning.7. Take ghee in a tadka pan and roast the chopped nuts.
  • 8. Add the roasted nuts into the kheer & save some for platting.9. Cool and serve.