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Kerala Style Pepper Chicken

Kerala Style Pepper Chicken

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • Chicken 500 gms

  • Onion,large ,roughly chopped 1 nos

  • Ginger,grated 1 inch

  • Garlic Cloves,finely chopped 6-7 nos

  • Mustard Seeds 1 tsp

  • Curry Leaves 2 sprig

  • Coconut Oil or Any Vegetable Oil 2 tbsp

  • Salt 1 tbsp

  • Coconut milk/grated Coconut/desiccated Coconut 1/2 cups

  • To be dry roasted and ground Peppercorn 2 tbsp

  • Coriander seeds 1 tbsp

  • Cinnamon stick 1 inch

  • Fennel seeds 1 tsp

  • Dried Red Chilly 2 nos

Directions

  • 01

    Marinate chicken with curd and salt for 2 hours.

  • 02

    Heat oil in kadai, add mustard seeds. When it splutters, add onion and curry leaves. 

  • 03

    When onions are lightly brown, add ginger, garlic, and saute for a minute.

  • 04

    Add chicken, half of the ground masala, and salt. If using grated or desiccated coconut, add in.

  • 05

    Mix them, cover with a lid, simmer and cook till the chicken is almost done, for about 15-20 minutes at least. Keep sauting occasionally to avoid charring.

  • 06

    If using coconut milk, add it now, and simmer for five more minutes till well combined and cooked.

  • 07

    Lastly, add the reserved half of the ground masala and give it a nice stir.

  • 08

    Keep it covered for 5-10 minutes before serving, to help the flavors combine well. Serve it with plain steamed rice or Malabar Paratha.

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