- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 2
Chicken Pieces 500 gms
Curd for marination 1/4 cups
Nigella Seeds 1/2 tsp
Fennel Seeds 1/2 tsp
Onion,chopped,medium 1 nos
Tomtato,medium 1 nos
Ginger Paste 1 tsp
Garlic Paste 1 tbsp
green chillies 3-4 nos
Black Pepper Powder 1 tsp
cumin powder 1/2 tsp
Red Chilly Powder 1 tsp
Kashmiri Rec Chilly Powder 1 tsp
turmeric powder 1/2 tsp
Dry Roasted Curry Leaves 2 tbsp
Mustard Oil 2 tbsp
Directions
Marinate the chicken with curd, salt, and turmeric powder for at least 1 hour.
To a kadhai add mustard oil, temper with Nigella seeds and fennel seeds.
Add onions, once it turns translucent add ginger and garlic paste. Saute for few minutes.
Add tomato and chilly paste, cumin powder, salt, pepper.
Add the chicken and mix everything well.
Cover and simmer till the chicken is cooked.
Keep checking and stirring in between.
Add water as per your desired consistency.
The chicken will take approximately 20-25 minutes to cook.
Crush the curry leaves with hand and spread it over the chicken gravy, in the end, give it a mix. Cover and keep it for 10-15 minutes for the flavors to blend well before serving.
