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Teekha Murgh

Teekha Murgh

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • Chicken Pieces 500 gms

  • Curd for marination 1/4 cups

  • Nigella Seeds 1/2 tsp

  • Fennel Seeds 1/2 tsp

  • Onion,chopped,medium 1 nos

  • Tomtato,medium 1 nos

  • Ginger Paste 1 tsp

  • Garlic Paste 1 tbsp

  • green chillies 3-4 nos

  • Black Pepper Powder 1 tsp

  • cumin powder 1/2 tsp

  • Red Chilly Powder 1 tsp

  • Kashmiri Rec Chilly Powder 1 tsp

  • turmeric powder 1/2 tsp

  • Dry Roasted Curry Leaves 2 tbsp

  • Mustard Oil 2 tbsp

Directions

  • 01

    Marinate the chicken with curd, salt, and turmeric powder for at least 1 hour.

  • 02

    To a kadhai add mustard oil, temper with Nigella seeds and fennel seeds.

  • 03

    Add onions, once it turns translucent add ginger and garlic paste. Saute for few minutes.

  • 04

    Add tomato and chilly paste, cumin powder, salt, pepper.

  • 05

    Add the chicken and mix everything well.

  • 06

    Cover and simmer till the chicken is cooked.

  • 07

    Keep checking and stirring in between.

  • 08

    Add water as per your desired consistency.

  • 09

    The chicken will take approximately 20-25 minutes to cook.

  • 10

    Crush the curry leaves with hand and spread it over the chicken gravy, in the end, give it a mix. Cover and keep it for 10-15 minutes for the flavors to blend well before serving.

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