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Description
Cooking Time
Preparation Time : 200
Cook Time : 30
Total Time : 230
Ingredients
Serves 5
Boneless chicken 500 gms
Rice 120 ml
Sliced Onion 6 nos
Garlic Paste 1 tsp
Ginger Paste 1 tsp
Whole Dry Coriadner 1 tsp
Black Pepper Corn 1/2 tsp
Cloves 5 nos
Brown Elaichi 2 nos
Cinnamon Stick 1 nos
Hing 2 pinch
Haldi 1/4 tsp
Tomato Puree 1 cups
kasuri methi 1 tsp
Bay Leaf 2 nos
Jeera 1 tsp
Oil 4 tsp
Red Chilli 1/2 tsp
Directions
Rice ko wash kar soakkar de.
Chicken ko bhi wash kar le.
Dry coriander,pepper, cinnamon stick,elachi ko crushed kar le.
Wok main oil heat kar hing,bay leaf, jeera add kare phir garlic,onionand ginger add kar bhune tomato puree,salt,red chilli ,haldi and crushed masala add kar bhune phir chicken dal kar bhune.
Cover kar chicken ko half donecook kar rice add kare kasuri methi dale water dal kar cook kar le.
Serve hot 2chicken biryani
Kuldeep Kaur
411 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
