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Dim Doi Shorshe (Egg In yoghurt mustard gravy)

Dim Doi Shorshe (Egg In yoghurt mustard gravy)

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Boiled Eggs 4 nos

  • Black Mustard Seeds 3 tbsp

  • Green chili 4 nos

  • Yoghury 1/2 cups

  • Nigella Seeds 1/2 tsp

  • Garlic Cloves 5 nos

  • Onion medium size,chopped 1 nos

  • Mustard Oil 2 tbsp

  • Salt 1 tsp

  • Sugar 1/2 tsp

Directions

  • 01

    Grind the mustard with 2 green chillies, a pinch of sugar, salt and little water.

  • 02

    To a kadai add mustard oil, to that add nigella seeds.

  • 03

    Add onion, after 1 minute is sauteing add chopped garlic and green chillies.

  • 04

    Add mustard paste and cook for 2 minutes.

  • 05

    Add yogurt and stir constantly to prevent it from curdling.

  • 06

    Add salt and sugar as required.

  • 07

    Add the eggs, turn off the flame and keep it covered.

  • 08

    Serve hot with white rice.

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