Take oil in a pan and add chopped onions and green chillies.
When onion turn brown add ginger garlic paste.
Add seasoning and mince chicken. Saute for few minutes and remove in a bowl
Take a bowl and add besan, salt, turmeric powder, red chilli powder, cumin powder and make a batter
Wash leaves and apply the batter on it, place another leaf and apply batter again. Repeat till all the leaves are placed. Finally spread mince chicken mixture and roll the leaf.
Make the roll and use a tooth pick to keep it intact. Grease a plate and steam the roll in a steamer for 7-8 min.
Serve steamed or fried. Garnish with seseme seeds and eat hot.
