Chicken Stuffed Colocasia Leaves / Patra Roll

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 2-3 colocasia leaves

  • 1 cup besan /bengal gram flour

  • 1 tsp red chilli powder

  • 1-2 tsp salt or as required

  • 150 gm mince chicken

  • 1 onion chopped

  • 1 tsp garam masala

  • 1 tsp green chilli

  • 1/2 tsp ginger garlic paste

Directions

  • 01

    Take oil in a pan and add chopped onions and green chillies.

  • 02

    When onion turn brown add ginger garlic paste.

  • 03

    Add seasoning and mince chicken. Saute for few minutes and remove in a bowl

  • 04

    Take a bowl and add besan, salt, turmeric powder, red chilli powder, cumin powder and make a batter

  • 05

    Wash leaves and apply the batter on it, place another leaf and apply batter again. Repeat till all the leaves are placed. Finally spread mince chicken mixture and roll the leaf.

  • 06

    Make the roll and use a tooth pick to keep it intact. Grease a plate and steam the roll in a steamer for 7-8 min.

  • 07

    Serve steamed or fried. Garnish with seseme seeds and eat hot.

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