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Mini Chicken Tarts

Mini Chicken Tarts

Cooking Time

Preparation Time : 50

Cook Time : 25

Total Time : 75

Ingredients

Serves 5

  • For Crust : cold cut butter 125 gms

  • Flour 250 gms

  • Egg 1 nos

  • Salt 1/4 tsp

  • For Filling: shredded boneless chicken 1/2 cups

  • chopped mushrooms 3 tbsp

  • onion chopped 1 nos

  • Olive Oil 1 tbsp

  • Red Chili Powder 1/2 tsp

  • Salt or as required 1/2 tsp

  • pepper 1/4 tsp

  • Chopped Cilantro 1 tbsp

  • Grated Cheese 1/3 cups

Directions

  • 01

    Mix flour and salt in a bowl. Add butter and knead the entire mixture until crumbly

  • 02

    Add egg and knead the dough. Wrap in cling film and refrigerate for 30 minutes

  • 03

    Heat oil in a pan, add onions and salt and saute until soft

  • 04

    Add chicken and cook until it starts changing colours

  • 05

    Add red chilli powder and pepper with mushrooms. Cook for a minute

  • 06

    Preheat oven to 180. Grease tart moulds

  • 07

    Dust surface with flour. Roll the dough and cut in circles little bigger than tart moulds

  • 08

    Place these roundels in moulds and trim off excess edges with knife. place these moulds in baking tray

  • 09

    Punch bottom of crust with fork. Add the chicken stuffing to crust and bake for 25-30 minutes

  • 10

    When 10 minutes is left, take out baking tray, add cheese at centre and continue baking

  • 11

    Garnish with parsley and serve warm

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