Kerala Style Chicken Stew

Kerala Style Chicken Stew

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 4

  • coconut oil 3 tbsp

  • green cardamoms 2 nos

  • Clove 2-3 nos

  • Cinnamon 1 inch

  • Black peppercorn 3-4 nos

  • Bay Leaf 1 nos

  • onion 2 cups

  • ginger 1 tsp

  • Galric 1 tsp

  • Green Chili 2 nos

  • Curry Leaves 10-12 nos

  • Chicken 750 gms

  • Thin Coconut Milk 1 cups

  • Salt 2 tsp

  • potato 1/4 cups

  • carrot 1/4 cups

  • Cashew Nut Paste 1 cups

  • Thick Coconut Milk 1 cups

  • Shallots -Sliced 3 nos

Directions

  • 01

    Heat coconut oil in a pan.

  • 02

    Once the oil is hot, add cardamom, cloves, cinnamon, peppercorn and bay leaf.

  • 03

    Fry for a few seconds.

  • 04

    Add onion, ginger and garlic and fry until they turn translucent.

  • 05

    Add green chilli and curry leaves and fry for a minute.

  • 06

    Now add chicken, thin coconut milk and salt

  • 07

    Cover and cook for 10-15 minutes.

  • 08

    Add potato and carrot and cook until chicken and vegetables are done.

  • 09

    Add cashew nut paste and thick coconut milk and cook for another 3-4 minutes.

  • 10

    For tempering, heat coconut oil in a pan.Once the oil is hot, add shallots and curry leaves and fry until golden brown.

  • 11

    Pour the tempering over the chicken.

Review

5.0

Please Login to comment

Link copied