Kerala Style Chicken Stew

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Kerala Style Chicken Stew

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 50 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 3 tbsp coconut oil


  • 2 nos green cardamoms


  • 2-3 nos clove


  • 1 inch cinnamon


  • 3-4 nos black peppercorn


  • 1 nos bay leaf


  • 2 cups onion


  • 1 tsp ginger


  • 1 tsp galric


  • 2 nos green chili


  • 10-12 nos curry leaves


  • 750 gms chicken


  • 1 cups thin coconut milk


  • 2 tsp salt


  • 1/4 cups potato


  • 1/4 cups carrot


  • 1 cups cashew nut paste


  • 1 cups thick coconut milk


  • 3 nos shallots -sliced

Directions

  • Heat coconut oil in a pan.
  • Once the oil is hot, add cardamom, cloves, cinnamon, peppercorn and bay leaf.
  • Fry for a few seconds.
  • Add onion, ginger and garlic and fry until they turn translucent.
  • Add green chilli and curry leaves and fry for a minute.
  • Now add chicken, thin coconut milk and salt
  • Cover and cook for 10-15 minutes.
  • Add potato and carrot and cook until chicken and vegetables are done.
  • Add cashew nut paste and thick coconut milk and cook for another 3-4 minutes.
  • For tempering, heat coconut oil in a pan.Once the oil is hot, add shallots and curry leaves and fry until golden brown.
  • Pour the tempering over the chicken.