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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
mince chicken 200 gms
large onion chopped in cubes 1 nos
green chilli chopped 1 nos
capsicum chopped in cubes 1 nos
ginger garlic paste 1 tsp
turmeric powder 1 tsp
meat masala 1 tsp
red chilli powder 2 tsp
small tomato puree 1 nos
Directions
Heat oil in a pan and add green chilli and onions.
When onion turn translucent add ginger garlic paste. wait till raw smell goes away
Add turmeric powder , salt and tomato puree and Cover till it leaves oil.
Add red chilli powder, mince chicken and cover for 5 minutes.
Now add meat masala, capsicum and mix it well. Add some water if required and let it simmer till meat is cooked.
Kheema is ready to Serve hot with naan or paratha.
Shraddha Tikkas
1009 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
