Heat oil in a pan and add green chilli and onions.
When onion turn translucent add ginger garlic paste. wait till raw smell goes away
Add turmeric powder , salt and tomato puree and Cover till it leaves oil.
Add red chilli powder, mince chicken and cover for 5 minutes.
Now add meat masala, capsicum and mix it well. Add some water if required and let it simmer till meat is cooked.
Kheema is ready to Serve hot with naan or paratha.
