Chicken Kheema

Chicken Kheema

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • mince chicken 200 gms

  • large onion chopped in cubes 1 nos

  • green chilli chopped 1 nos

  • capsicum chopped in cubes 1 nos

  • ginger garlic paste 1 tsp

  • turmeric powder 1 tsp

  • meat masala 1 tsp

  • red chilli powder 2 tsp

  • small tomato puree 1 nos

Directions

  • 01

    Heat oil in a pan and add green chilli and onions.

  • 02

    When onion turn translucent add ginger garlic paste. wait till raw smell goes away

  • 03

    Add turmeric powder , salt and tomato puree and Cover till it leaves oil.

  • 04

    Add red chilli powder, mince chicken and cover for 5 minutes.

  • 05

    Now add meat masala, capsicum and mix it well. Add some water if required and let it simmer till meat is cooked.

  • 06

    Kheema is ready to Serve hot with naan or paratha.

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