Creamy Herb Chicken

Season chicken generously with salt and pepper

In a non stick pan, heat 2 tbsp oil. Add chicken and cook 8 minutes on each sides

Remove chicken. Add remaining oil, garlic, thyme rosemary and saute until fragrant

Add milk, parmesan, lemon zest, mix well

Add salt and pepper and bring to simmer

Add chicken and cook until sauce thickens slightly

Serve chicken hot, add sauce on top with parsley as garnish