Chicken Crispy

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Chicken Crispy

This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 30 Min

Total Time : 2 Hr 30 Min

Ingredients

Serves : 5
  • 250 gms chicken boneless long strips


  • 1 tsp ginger garlic paste


  • 1 tsp green chilly paste


  • 1 tbsp all purpose flour


  • 2 tbsp corn flour


  • 1/2 tsp salt


  • 1 nos egg


  • 1 tsp for masala : finely chopped ginger


  • 1 tsp finely chopped garlic


  • 1/2 cups chopped capsicum


  • 1/2 cups chopped spring onion leaves


  • 1 tsp chopped green chilly


  • 1 tsp red chilly sauce


  • 1 tsp soy sauce


  • 1 tbsp toamto sauce


  • 1 tsp schezwan sauce


  • 1 tsp white vinegar


  • 1/2 tsp sugar


  • 3 tbsp corn flour slurry


  • 2 tbsp oil for frying

Directions

  • Marinate chicken with ginger garlic paste, salt, green chilly paste, corn flour, all purpose flour, and egg, keep in fridge for 2 hours.
  • After 2 hours deep fry chicken pieces in hot oil.
  • Heat 2 tbsp oil, as chopped ginger and chopped garlic and saute it. ad chopped green chilly and cook on high flame.
  • Ad red chilly sauce, soy sauce, schezwan sauce and tomato sauce, sugar cook for 1 minute.
  • Add fried chicken pieces and stirr well. add corn flour slurry for little thickness.
  • Ad chopped capsicum, and again cook on high flame for 1 minute.
  • Ad white vinegar and chopped spring onion leaves. Switch off the flame and serve with steamed rice.