METHODPeel the eggs and preak it.Heat clarified butter / ghee in a pan.Add boiled eggs and fry till dark brown on low flame and strain it.Heat clarified butter and add cumin seeds and whole garam masala to crackle.Add onion paste,red chilly powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.Add cream and mix well.Add one cup of water and bring to boil.When it boiled add boiled eggs and cook for five minsGarnish with coriander leaves.Serve hot with naan or chapaties.
