Mughlai Egg Curry

Mughlai Egg Curry

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • Hard Boiled Eggs 4 nos

  • chopped onion 200 gms

  • Garlic Paste 2 tbsp

  • Ginger Paste 2 tbsp

  • Tomato Puree 1/2 cups

  • Cream 2 tbsp

  • turmeric powder 1/2 tsp

  • Red Chilly Powder 1 tsp

  • Coriander Powder 1 tsp

  • Garam Masala Powder 1 tsp

  • Poppy Seeds 2 tbsp

  • Cloves 2 nos

  • Cinnamon Stick 1 inch

  • Green Cardamom 2 nos

  • Whole Black Pepper 2 nos

  • Cumin Seeds 1/4 tsp

  • Salt 1/2 tsp

  • Clarified Butter 1 cups

  • Chopped Coriander Leaves 1 tbsp

Directions

  • 01

    METHODPeel  the eggs  and preak it.Heat clarified butter / ghee in a pan.Add boiled eggs and fry till dark brown on low flame and strain it.Heat clarified butter and add cumin seeds and whole garam masala to crackle.Add onion paste,red chilly powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.Add cream and mix well.Add one cup of water and  bring to boil.When it boiled add boiled eggs and cook for five minsGarnish with coriander leaves.Serve hot with naan or chapaties.

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