- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 2
Boiled Eggs 2 nos
Onion,small 1 nos
Ginger Garlic Paste 1 tsp
Curd 2 tbsp
Milk 1/4 cups
Fresh Cream 2 tbsp
Small Cardamom 2 nos
Clove 3 nos
Cinnamon Stick 1 inch
Garam Masala Powder 1/2 tsp
Sugar 1/2 tsp
Salt 1 tsp
Ghee 2 tbsp
green chillies 2 nos
Shahi Jeera 1/4 tsp
Jeera Powder 1/2 tsp
Directions
Boil the eggs, cut them into half and keep them ready.
Grind the onions, green chillies and ginger garlic paste together.
In a Kadai add ghee, when it's hot add the shah jeera and the whole garam masalas -cardamon, clove and cinnamon
After a minute add the ground paste, cook for a minute then add the curd.
Add Jeera powder, salt, sugar. Saute everything till the masala is cooked and the oil starts to separate.
Add milk, bring to boil and simmer for 2-3 minutes.
Finally add the cream, mix it. Place the half eggs and sprinkle garam masala powder from the top.
Keep it covered for 20 minutes for the flavors to blend well and then serve with Roti, Parantha or naan.
