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Shahi Egg curry

Shahi Egg curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • Boiled Eggs 2 nos

  • Onion,small 1 nos

  • Ginger Garlic Paste 1 tsp

  • Curd 2 tbsp

  • Milk 1/4 cups

  • Fresh Cream 2 tbsp

  • Small Cardamom 2 nos

  • Clove 3 nos

  • Cinnamon Stick 1 inch

  • Garam Masala Powder 1/2 tsp

  • Sugar 1/2 tsp

  • Salt 1 tsp

  • Ghee 2 tbsp

  • green chillies 2 nos

  • Shahi Jeera 1/4 tsp

  • Jeera Powder 1/2 tsp

Directions

  • 01

    Boil the eggs, cut them into half and keep them ready.

  • 02

    Grind the onions, green chillies and ginger garlic paste together.

  • 03

    In a Kadai add ghee, when it's hot add the shah jeera and the whole garam masalas -cardamon, clove and cinnamon

  • 04

    After a minute add the ground paste, cook for a minute then add the curd.

  • 05

    Add Jeera powder, salt, sugar. Saute everything till the masala is cooked and the oil starts to separate.

  • 06

    Add milk, bring to boil and simmer for 2-3 minutes.

  • 07

    Finally add the cream, mix it. Place the half eggs and sprinkle garam masala powder from the top.

  • 08

    Keep it covered for 20 minutes for the flavors to blend well and then serve with Roti, Parantha or naan.

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