JARDALOO SALLI MURG

Soak the apricots in one cup of boiling water till they are soft .

Heat oil in a pan . Add the green cardamom and cinnamon saute till fragrant .

Add the onion and saute for 2 minutes .

Add ginger , garlic paste and continue to saute .

Add tomato and red chilli paste and stir constantly .

Now add the Chicken and fry for 2 minutes then add one cup of water , mix properly then add sugar .

Cover and cook till the chicken is almost done .

Add the apricots and simmer for 2 minutes .

Add the vinegar and simmer for five minutes or till the chicken completely cooked .

Transfer the chicken into a serving bowl and garnish with the potato salli and serve hot .

Serve JARDALOO SALLI MURG is Bread , Plain Rice or Chapaties are excellent accompaniment ☺️☺️