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JARDALOO SALLI MURG

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JARDALOO SALLI MURG

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 500 gms chicken piece
  • 100 gms dried apricots
  • 2 tbsp olive oil
  • 5 nos green cardamom
  • 1 inch cinnamon stick
  • 3 nos onions,sliced
  • 1 tbsp ginger garlic paste
  • 2 nos tomato,chopped
  • 1 tsp red chilli paste
  • 1/4 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp molt vinegar
  • 1 cups porato salli

Directions

  • Soak the apricots in one cup of boiling water till they are soft .
  • Heat oil in a pan . Add the green cardamom and cinnamon saute till fragrant .
  • Add the onion and saute for 2 minutes .
  • Add ginger , garlic paste and continue to saute .
  • Add tomato and red chilli paste and stir constantly .
  • Now add the Chicken and fry for 2 minutes then add one cup of water , mix properly then add sugar .
  • Cover and cook till the chicken is almost done .
  • Add the apricots and simmer for 2 minutes .
  • Add the vinegar and simmer for five minutes or till the chicken completely cooked .
  • Transfer the chicken into a serving bowl and garnish with the potato salli and serve hot .
  • Serve JARDALOO SALLI MURG is Bread , Plain Rice or Chapaties are excellent accompaniment ☺️☺️
Uma Pandit

Uma Pandit

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#Tags

Non-vegetarian Side dishes Dry Dinner Lunch Served Hot For Large Groups Stove Top less than 60 Mins Medium Spicy Kitty Party Weeknight Chicken