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Egg Curry

Egg Curry

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Eggs 6 nos

  • Oil 2 tbsp

  • Cumin seeds 1 tsp

  • Onions,chopped 1 cups

  • Tomato,chopped 1 cups

  • Haldi 1 tsp

  • Garam Masala 1 tsp

  • Salt 2 tsp

  • egg curry masala 1 tsp

  • meat masala 1 tsp

  • Coriander Chopped 2 tbsp

  • Water 2 cups

Directions

  • 01

    In a pan add eggs and water and boil it till the egg got some crack.

  • 02

    Now add oil in a kadhai and heat it and then add cumin seeds and crackle it.

  • 03

    Now add onions and saute it till transparent in colour.

  • 04

    Now add haldi,garam masala,salt,egg curry masala and mix all well and then leave for 1 minute.

  • 05

    Now add tomato and saute it till it seperate its oil and then cool it.

  • 06

    Now add all the mixture into a grinder and then grind it well and make a smooth puree.

  • 07

    Now add some more oil into the kadhai and add meat masala and mix well.

  • 08

    Now add the onion-tomato puree and mix well and when it starts to combine and water and watch its consistency and boil it.

  • 09

    When a boil comes add boiled egg and then add chopped corriander and cover with a lid and cook for 10 minutes.

  • 10

    Its done.

Review

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