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Chengizi Chicken

Chengizi Chicken

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 2

  • Chicken pieces 500 gms

  • Sliced Onion 1 nos

  • Ginger Garlic Paste 2 tbsp

  • Saoked Cashew Nuts 1 tbsp

  • turmeric powder 1/4 tsp

  • Kashmiri Red chilly Powder 1 tbsp

  • Coriander Powder 1 tsp

  • Red Chilly Powder 1 tsp

  • Garam Masala Powder 1 tsp

  • Tomato Puree 2 tbsp

  • Curd 2 tbsp

  • Lemon Juice 1 tbsp

  • Salt 1/2 tsp

  • chat masala 1 tsp

  • Cream 1 tbsp

  • Oil 1 tbsp

  • Clarified Butter 2 tbsp


  • 01

    Wash and marinate chicken with one tsp ginger garlic paste,turmeric powder,kashmiri mirch powder,garam masala powder,curd,lemon juice and salt and mix it well.Keep aside for 30 mins.Heat oil in a pan and fry the sliced onion until pink.Once cooled,make the paste of fried onion and soaked cashew nuts.Now heat clarified butter in a pan.Add one tsp ginger garlic paste and saute for one mins.Now add tomato puree,coriander powder and mix wellAdd marinated chicken pieces and mix it well.Now add cream, cashew nuts and fried onion paste and mix it well.Add one cup of water and let it boil cook until the oil seperates.Mix chat masala and turn off the flame.



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