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Chicken Yakni Pulao

Chicken Yakni Pulao

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Fine Basmati Rice 2 cups

  • Chicken 300 gms

  • Green Cardamom 4 nos

  • Cinnamon Stick 2 inch

  • Bay Leaf 1 nos

  • Onion, finely sliced 400 nos

  • Ginger Garlic Paste 2 tsp

  • Nutmeg Powder 1 pinch

  • Mace Powder 1 pinch

  • Ghee 2 tbsp

  • Slitted Green Chili 3 nos

  • Yoghurt 1/2 cups

  • Salt 1 tsp

  • Pomegranate for garnishing 3 tbsp

  • Coriander Leaf for Garnishing 3 tbsp

Directions

  • 01

    Wash and soak the rice for at least 15 minutes.

  • 02

    Wash and pat dry the chicken.

  • 03

    Marinade with yogurt, salt, nutmeg powder, mace powder, ginger garlic paste, salt.

  • 04

    Heat ghee in a pan and fry onions until golden brown and crisp.

  • 05

    Add marinated chicken in it.

  • 06

    Now add the whole spices, bay leaf and slitted green chilli in the hot ghee.

  • 07

    Cook until the chicken is half done.

  • 08

    Now drain the soaked rice and add in the chicken.

  • 09

    Add 4 cups of water and cook covered until the rice is fully done.

  • 10

    Check seasoning.

  • 11

    Decorate with Pomegranate and coriander chopped.

  • 12

    Serve with raita and salad.

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