Wash and soak the rice for at least 15 minutes.
Wash and pat dry the chicken.
Marinade with yogurt, salt, nutmeg powder, mace powder, ginger garlic paste, salt.
Heat ghee in a pan and fry onions until golden brown and crisp.
Add marinated chicken in it.
Now add the whole spices, bay leaf and slitted green chilli in the hot ghee.
Cook until the chicken is half done.
Now drain the soaked rice and add in the chicken.
Add 4 cups of water and cook covered until the rice is fully done.
Check seasoning.
Decorate with Pomegranate and coriander chopped.
Serve with raita and salad.