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Chicken Pakora

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Chicken Pakora

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 12
  • 250 gms chicken, boneless and cut in cubes
  • 1/2 cups onions,sliced
  • 1 tbsp ginger garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1/2 tsp chaat masala powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp baking soda
  • 1/2 cups chickplea flour or besan
  • 1/3 cups rice flour
  • 1/2 litre oil for deep drying

Directions

  • Clean the chicken pieces and drain the access water.
  • Marinate with rest of the ingredients for 15 minutes
  • Sprinkl some water if it's too dry
  • Heat oil in a Kadhai. Keep the flame at low
  • Take some and make a ball and directly put in the hot oil
  • Fry in all sides till done
  • Serve chicken pakora with sauce
Rushdah Humaira

Rushdah Humaira

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Chicken Birthday Dinner Party Kitty Party Spring Summer Christmas Easter Halloween Hanukkah Labor Day Mardi Gras-Carnival Mother's Day New Year's Ramadan Rosh Hashanah St. Patrick's Day Thanksgiving Valentine's Day Bakri Eid Weeknight Potluck Spicy Shallow Fried Served Hot For Large Groups Stove Top less than 30 Mins Less than or equal to 10 steps Less than or equal to 15 min Snacks Side dishes Non-vegetarian