Dahi Chicken

Dahi Chicken

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 6

  • Chicken 1 kgs

  • Soyabean Oil 3/4 cups

  • Cinnamon 1 inch

  • Bay Leaves 2 nos

  • Cloves 3 nos

  • Green Cardamom 3 nos

  • Onions,thinly sliced 1/2 cups

  • Tomatoes,chopped 2 nos

  • Hung Curd 200 gms

  • Salt to taste 1 tsp

  • Red Chili Powder 1 tsp

  • Kashmiri Red Chili Powder 1 tsp

  • cumin powder 1/2 tbsp

  • Coriander Powder 1/2 tbsp

  • turmeric powder 1/4 tsp

  • Ginger Paste 1 tbsp

  • Garlic Paste 1/2 tbsp

  • Roasted Kasuri Methi 1 tbsp

  • Garam Masala Powder 1/2 tsp

Directions

  • 01

    Heat oil in a pan. Add whole spices including bay leaves and fry till splutters

  • 02

    Add onions and saute till translucent. Add chopped tomatoes and cook till mushy. Sprinkle some water if required.

  • 03

    Add whisked hung curd and saute till oil separates.

  • 04

    Add all the dry spices, green chilies and ginger garlic paste and saute till the raw smell goes off

  • 05

    Add chicken pieces and fry for 4-5 minutes or till the chicken is slightly golden.

  • 06

    Add some water and close the lid.

  • 07

    Cook till the chicken is tender

  • 08

    Check for seasoning. Add salt if required.

  • 09

    Cook till the extra water is evaporated and the gravy is consistent. Sprinkle Garam masala powder and Kasuri Methi. Switch off the flame and serve.

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