Dahi Chicken

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Dahi Chicken

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 6
  • 1 kgs chicken


  • 3/4 cups soyabean oil


  • 1 inch cinnamon


  • 2 nos bay leaves


  • 3 nos cloves


  • 3 nos green cardamom


  • 1/2 cups onions,thinly sliced


  • 2 nos tomatoes,chopped


  • 200 gms hung curd


  • 1 tsp salt to taste


  • 1 tsp red chili powder


  • 1 tsp kashmiri red chili powder


  • 1/2 tbsp cumin powder


  • 1/2 tbsp coriander powder


  • 1/4 tsp turmeric powder


  • 1 tbsp ginger paste


  • 1/2 tbsp garlic paste


  • 1 tbsp roasted kasuri methi


  • 1/2 tsp garam masala powder

Directions

  • Heat oil in a pan. Add whole spices including bay leaves and fry till splutters
  • Add onions and saute till translucent. Add chopped tomatoes and cook till mushy. Sprinkle some water if required.
  • Add whisked hung curd and saute till oil separates.
  • Add all the dry spices, green chilies and ginger garlic paste and saute till the raw smell goes off
  • Add chicken pieces and fry for 4-5 minutes or till the chicken is slightly golden.
  • Add some water and close the lid.
  • Cook till the chicken is tender
  • Check for seasoning. Add salt if required.
  • Cook till the extra water is evaporated and the gravy is consistent. Sprinkle Garam masala powder and Kasuri Methi. Switch off the flame and serve.