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Chicken Barrah

Chicken Barrah

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 6

  • Drumstick chicken 6 piece

  • Curd 5 tbsp

  • Fresh Cream 100 gms

  • Ginge rGarlic Paste 1 tbsp

  • Black Pepper Powder 1 tsp

  • green chillies 7-8 nos

  • Cashewnuts 15-20 nos

  • Lime Juice 1 tsp

  • Salt 1 tsp

  • Butter 50 gms

  • Chopped Coriander 1 tbsp

  • Oil 3-4 tbsp

  • onion 3-4 nos

Directions

  • 01

    Wash Chicken and keep aside.

  • 02

    Heat a Kadhai add in oil.

  • 03

    Add in sliced onion, saute it for 3-4 minutes

  • 04

    Now switch off the gas.

  • 05

    Add onion, curd, green chillies and Cashewnuts in Mixer jar.

  • 06

    Grind to Paste, your white gravy is ready.

  • 07

    Now heat a kadhai, add butter.

  • 08

    Now add White Gravy saute it, Add ginger garlic paste.

  • 09

    Now add drumstick pieces.

  • 10

    Add salt, black pepper powder mix well.

  • 11

    Cooked it for 10 minutes.

  • 12

    Now add fresh cream, chopped coriander.

  • 13

    Your tasty Chicken Barrah is ready.

  • 14

    Serve hot with roti, paratha, naan, rumali roti.

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