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Chicken Tikka
Description
Cooking Time
Preparation Time :
25 Min
Cook Time :
30 Min
Total Time :
55 Min
Ingredients
Serves :
4
500 gms boneless chicken
2 tbsp hung curd
2 tsp ginger garlic paste
1 tsp red chily powder
1/2 tsp garam masala powder
1/2 tsp pepper powder
1 tbsp lemon juice
1/2 tsp roasted cumin seeds powder
1/2 tsp turmeric powder
2 tbsp chopped coriander
1 tbsp mustard oil
Directions
Whisk the hung curd with all the mentioned ingredients and marinate the chicken pieces in for few hours.
Now put them on skewers and roast/bake them in the tandoor or oven. I baked them at 180℃ in a preheated oven for 25 minutes .
Sreemoyee Bhattacharjee
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