- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 20
Cook Time : 15
Total Time : 35
Ingredients
Serves 4
Chicken Keema 1 cups
Salt 1 tbsp
Black Pepper 1 tbsp
Parceley 1 tbsp
Thyme 1 tbsp
Egg 1 nos
Bread Crumbs 1 tbsp
Oil 3 tbsp
Onion ,chopped 1 nos
yellow,green,red bell peppers finely chopped 1/2 cups
Tomato Puree 1/2 cups
Directions
Take a bowl,put keema in it
Add 1/2 tbsp salt and 1/2 tbsp thyeme
Add egg white
Add bread crumbs in a bowl and mix well
Make small balls from the mixture
Heat some oil in a fry pan
Shallow fry balls in the pan
Keep fried balls aside
Put onion in the same pan
Add chopped bell pepper and dry ingredients as soon as onion becomes soft and mix
Add tomato puree and mix a little and add tomato sauce
Put ready balls in the sauce and mix
Add 1/2 cup water and cook for 5 mins
Serve hot in a plate and enjoy yummy chicken Albondigas
Madhu Makhija
2 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
