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Chicken Chilly

Chicken Chilly


Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 2

  • Boneless chicken 250 gms

  • Soy Sauce 1 tbsp

  • Chilly Sauce 1 tbsp

  • chopped onion 2 nos

  • Ginger Garlic Paste 1 tbsp

  • Black Pepper Powder 1/4 tsp

  • Kashmiri Mirch Powder 1 tsp

  • Chopped Green Chilly 1 nos

  • Corn Flour 2 tbsp

  • Vinegar 1 tsp

  • Salt 1/2 tsp

  • Oil 4 tbsp


  • 01

    METHODTake a mixing bowl marinate chicken pieces with soya sauce ,vinegar,1 tbsp corn flour,1/2 tsp ginger garlic paste,a pinch pepper powder,kashmiri mirch and salt.Keep it one hour.After one hour heat oil in a pan and fry chicken pieces.Strain and keep aside.Take a bowl add 1 tbsp corn flour,1/2 tsp soya sauce,1/2 tsp vinegar chilly sauce,.a pinch black pepper powder and 2 tbsp water and mix well.In another heat 2 tbsp oil.Add onion,ginger garlic paste and capsicum and mix well.Add fried chicken and salt and also add corn flour solutionsAdd water and green chilly and mix well.Garnish with coriander leaves and serve.



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