- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 240
Cook Time : 60
Total Time : 300
Ingredients
Serves 5
Chikcen 1/2 kgs
Posto or Poppy Seeds Paste 5 tsp
Green Chili 10 nos
Curd 1 cups
Red Chili 3 tsp
turmeric powder 2 tsp
cumin powder 1 tsp
Coriander powder 1 tsp
Coriander leaves 5 tsp
Garam masala 1 tsp
Cinnamon stick 1 inch
Cloves 4 nos
Green carfamon 4 nos
Salt 2 tsp
Fresh coconut 2 tsp
Oil 1/2 cups
chopped onion 1 nos
Ginger garlic paste 1 tsp
Directions
Marinate the chicken for 4 to 5 hours with salt, curd, turmeric powder & red chilli powder.After that pressure cook it for boil.
Make a smooth paste of poppy seeds, 4 green chilli & fresh coconut.
Heat oil,add chopped onion & ginger garlic paste.Saute it for a while.
After few minutes add poppy seeds paste.Stir it constantly .
After 5 to 10 minutes, add marinated chicken.
Add all spices & mix it well.
After 10 to 15 minutes add some hot water & let it cook.
Finally check the gravy & spices.If it is ok , then add garam masala & coriander leaves.
Serve it with rice or parantha as per your choice.
Brishti's Kitchen
71 Recipes
