Kashmiri Chicken Biryani

Kashmiri Chicken Biryani

Cooking Time

Preparation Time : 20

Cook Time : 45

Total Time : 65

Ingredients

Serves 5

  • Rice 500 gms

  • Chicken Thigh 6-7 nos

  • Cumin Seeds 2 tsp

  • Coriander Powder 2 tsp

  • Green Cardamom Pods 3-4 nos

  • Cinnamon Sticks 3-4 nos

  • Mace 2 tsp

  • Few Black Pepper Corns 2-3 nos

  • Chopped Garlic Cloves 5-6 nos

  • Raisins 5-6 nos

  • Yoghurt 1 cups

  • Desi Ghee 2 tbsp

  • Sliced Onion 1 cups

  • Coriander Seed Powder 2 tsp

  • Red chili powder 1 tsp

  • finely sliced ginger 1 nos

  • Cooking Oil 2 tbsp

  • Salt and Water 1 tbsp

Directions

  • 01

    Take 500 gram rice, wash it properly and soak it in some water for 20 minutes. Take 6-7 chicken thighs and cut it into even size pieces

  • 02

    Now wash these pieces well and drain the excessive water out, nicely. Take 1 cup of yogurt and add salt, 1 tsp red chilli powder, 1 tsp turmeric powder, 3 tsp coriander seed powder and 1 tsp black pepper powder

  • 03

    Whisk the yogurt nicely and keep it aside.Heat 2 tbsp ghee in a pan, add 4-5 cloves of chopped garlic, add 5-6 cloves,1 cup sliced onions and saute.

  • 04

    Now add the finely chopped ginger and 5-6 chopped green chillies and saute. Now add the whisked yoghurt mixture and saute.

  • 05

    Cook for 2 minutes and once you see the specs of fat coming up, add the chicken pieces. Add some salt too at this stage.

  • 06

    Cook for 1 minute and add 2 cups of water and leave it to boil. Use enough of water because the rice will be cooked in this.

  • 07

    Let it simmer for a couple of minutes. When the chicken is cooked, add the rice to the chicken and allow it to cook.

  • 08

    Gently stir the rice.Once the rice is cooked, serve hot.

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