Soak broken wheat for 3-4 hours
Soak all the lentils together
Fry onion in oil till golden brown.
Pressure cook brokenwheat n lentils by adding little turmeric n salt. Take 2 whistle
In a big vessel add oil follwed by ginger garlic paste, saute till raw smell goes
Then add chicken n fry for 5 mins till colur changes.
Add all tbe spices and mix well
Add beaten curd and cook
Now add crushed brown onion. Keep some for later use
Add chopped mint, coriander leaves and salt n cook chicken till soft.
Mean while release the pressure from.cooker let tje broken wheat mixture cool down.
Once cool down grind to smootb paste. Keep aside.
If chicken cooks then take. Out chicken pieces and remove the bones n make small pieces of chicken.
Again add chicken pieces to gravy add green chillies n lemonjuice cook for 2 mins.
Now add broken wbeat mixture mix well.
On top add brown onion, coriander leaves, mint leaves, n ghee.
Keep on dum for 10-25 mins.
Serve with lemon wedges, brown onion, mint n coriander leaves.
Your Murgh Haleemis ready to enjoy.
