Murgh Haleem

Murgh Haleem

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Broken wheat 1 cups

  • chana dal 1/4 cups

  • masoor dal 1/4 cups

  • yellow moog dal 1/4 cups

  • Urad Dal 3-4 tbsp

  • onion 3-4 nos

  • Thick curd 1 cups

  • lemon 2 nos

  • garam masala 1 tbsp

  • coriander powder 2 tbsp

  • red chili powder 2 tbsp

  • ginger garlic paste 3-4 tbsp

  • mint leaves 1 sprig

  • coriander leaves 1 sprig

  • Salt to taste 1 tbsp

  • Ghee 3-4 tbsp

  • green chillies 5-6 nos

  • oil for frying 1 cups

  • chicken pieces 1 kgs

Directions

  • 01

    Soak broken wheat for 3-4 hours

  • 02

    Soak all the lentils together

  • 03

    Fry onion in oil till golden brown.

  • 04

    Pressure cook brokenwheat n lentils by adding little turmeric n salt. Take 2 whistle

  • 05

    In a big vessel add oil follwed by ginger garlic paste, saute till raw smell goes

  • 06

    Then add chicken n fry for 5 mins till colur changes.

  • 07

    Add all tbe spices and mix well

  • 08

    Add beaten curd and cook

  • 09

    Now add crushed brown onion. Keep some for later use

  • 10

    Add chopped mint, coriander leaves and salt n cook chicken till soft.

  • 11

    Mean while release the pressure from.cooker let tje broken wheat mixture cool down.

  • 12

    Once cool down grind to smootb paste. Keep aside.

  • 13

    If chicken cooks then take. Out chicken pieces and remove the bones n make small pieces of chicken.

  • 14

    Again add chicken pieces to gravy add green chillies n lemonjuice cook for 2 mins.

  • 15

    Now add broken wbeat mixture mix well.

  • 16

    On top add brown onion, coriander leaves, mint leaves, n ghee.

  • 17

    Keep on dum for 10-25 mins.

  • 18

    Serve with lemon wedges, brown onion, mint n coriander leaves.

  • 19

    Your Murgh Haleemis ready to enjoy.

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