Murgh Haleem

Cooking Time

Preperation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 1 cup broken wheat

  • 1/4 cup chana dal

  • 1/4 cup masoor dal

  • 1/4 yellow moong dal

  • 3-4 tbs urad dal

  • 3-4 onion

  • 1 Cup thick Curd

  • 2 lemon

  • 1 tbs garam masala

  • 2tbs coriander powder

  • 2 tbs red chilli pd

  • 3-4 tbs ginger garlic paste

  • 1bunch mint leaves

  • 1 bunch coriander leaves

  • 1tbs Salt to taste( or per taste)

  • 3-4 tbs ghee

  • 5-6 green chillies

  • 1 cup Oil for frying onion

  • 1kg chicken pieces

Description

  • 01

    Soak broken wheat for 3-4 hours

  • 02

    Soak all the lentils together

  • 03

    Fry onion in oil till golden brown.

  • 04

    Pressure cook brokenwheat n lentils by adding little turmeric n salt. Take 2 whistle

  • 05

    In a big vessel add oil follwed by ginger garlic paste, saute till raw smell goes

  • 06

    Then add chicken n fry for 5 mins till colur changes.

  • 07

    Add all tbe spices and mix well

  • 08

    Add beaten curd and cook

  • 09

    Now add crushed brown onion. Keep some for later use

  • 10

    Add chopped mint, coriander leaves and salt n cook chicken till soft.

  • 11

    Mean while release the pressure from.cooker let tje broken wheat mixture cool down.

  • 12

    Once cool down grind to smootb paste. Keep aside.

  • 13

    If chicken cooks then take. Out chicken pieces and remove the bones n make small pieces of chicken.

  • 14

    Again add chicken pieces to gravy add green chillies n lemonjuice cook for 2 mins.

  • 15

    Now add broken wbeat mixture mix well.

  • 16

    On top add brown onion, coriander leaves, mint leaves, n ghee.

  • 17

    Keep on dum for 10-25 mins.

  • 18

    Serve with lemon wedges, brown onion, mint n coriander leaves.

  • 19

    Your Murgh Haleemis ready to enjoy.

Review

0

Please Signin to comment

Asifa Kouser

32 Recipes

#Tags

Non-Vegetarian