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Tandoori Chicken

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Tandoori Chicken

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 30 Min

Total Time : 3 Hr 30 Min

Ingredients

Serves : 2
  • 500 gms chicken
  • 1 tbsp ginger garlic paste
  • 1 nos sliced onion
  • 3-4 nos cloves
  • 1 inch cinnamon stick
  • 5-6 nos black pepper
  • 1 nos green cardamom
  • 1 nos black cardamom
  • 2 tbsp thick curd
  • 1/4 tsp tandoori orange color
  • 1/2 tsp salt
  • 4 tbsp oil
  • 4 tbsp butter
  • 1 tbsp red chilly powder

Directions

  • Wash chicken pieces and prick from all sides with fork.Take a blender add onion,cinnamon,cloves,black pepper,black and green cardamom and make a paste.Marinate chicken with thick curd,salt,tandoori color,ginger garlic paste and onion and all spices.Keep aside for three hoursHeat oil in a pan and roast chicken pieces on low flame.Every five mins turn the sides of the chicken piecesPour the butter over the chicken pieces.Serve hot..
Mukti Sahay

Mukti Sahay

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Chicken Side dishes Non-vegetarian Dinner Party Spring Winter Christmas Easter Halloween Independence Day Kwanzaa Mardi Gras-Carnival Memorial Day Mother's Day Ramadan St. Patrick's Day Super Bowl Valentine's Day Diwali Holi Durga Puja Janmashtami Guru Purab Raksha Bandhan Onam Rama Navami Maha Shivratri Basant Panchami Bakri Eid Weeknight Potluck Spicy Medium less than 4 Hours Stove Top For 1 Or 2 Served Hot Deep Fried