- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 180
Cook Time : 30
Total Time : 210
Ingredients
Serves 2
Chicken 500 gms
Ginger garlic paste 1 tbsp
Sliced Onion 1 nos
Cloves 3-4 nos
Cinnamon Stick 1 inch
Black Pepper 5-6 nos
Green Cardamom 1 nos
Black Cardamom 1 nos
Thick Curd 2 tbsp
tandoori orange color 1/4 tsp
Salt 1/2 tsp
Oil 4 tbsp
Butter 4 tbsp
Red Chilly Powder 1 tbsp
Directions
Wash chicken pieces and prick from all sides with fork.Take a blender add onion,cinnamon,cloves,black pepper,black and green cardamom and make a paste.Marinate chicken with thick curd,salt,tandoori color,ginger garlic paste and onion and all spices.Keep aside for three hoursHeat oil in a pan and roast chicken pieces on low flame.Every five mins turn the sides of the chicken piecesPour the butter over the chicken pieces.Serve hot..
Mukti Sahay
548 Recipes
