Kung Pao Chicken

Kung Pao Chicken

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • Boneless chicken cut into chunks 500 gms

  • Soy Sauce 2 tbsp

  • Sesame Oil,divided 2 tbsp

  • cornstarch, dissolved in 2 tablespoons water 2 tbsp

  • hot chile paste 1 ounces

  • distilled white vinegar 1 tsp

  • brown sugar 2 tsp

  • green onions, chopped 4 nos

  • chopped garlic 1 tbsp

  • water chestnuts 8 ounces

  • chopped peanuts 4 ounces

Directions

  • 01

    To Make Marinade: Combine soy sauce, oil and cornstarch/water mixture . Place chicken pieces in a dish and add marinade. Cover dish and place in refrigerator for about 30 minutes.

  • 02

    For Sauce: In a small bowl combine soy sauce, oil, cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water . In a medium skillet, heat sauce slowly until aromatic.

  • 03

    Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.

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