- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 4
Boneless chicken cut into chunks 500 gms
Soy Sauce 2 tbsp
Sesame Oil,divided 2 tbsp
cornstarch, dissolved in 2 tablespoons water 2 tbsp
hot chile paste 1 ounces
distilled white vinegar 1 tsp
brown sugar 2 tsp
green onions, chopped 4 nos
chopped garlic 1 tbsp
water chestnuts 8 ounces
chopped peanuts 4 ounces
Directions
To Make Marinade: Combine soy sauce, oil and cornstarch/water mixture . Place chicken pieces in a dish and add marinade. Cover dish and place in refrigerator for about 30 minutes.
For Sauce: In a small bowl combine soy sauce, oil, cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water . In a medium skillet, heat sauce slowly until aromatic.
Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
McKinney, Texas
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