Close Button

Kung Pao Chicken

Kung Pao Chicken


Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 4

  • Boneless chicken cut into chunks 500 gms

  • Soy Sauce 2 tbsp

  • Sesame Oil,divided 2 tbsp

  • cornstarch, dissolved in 2 tablespoons water 2 tbsp

  • hot chile paste 1 ounces

  • distilled white vinegar 1 tsp

  • brown sugar 2 tsp

  • green onions, chopped 4 nos

  • chopped garlic 1 tbsp

  • water chestnuts 8 ounces

  • chopped peanuts 4 ounces


  • 01

    To Make Marinade: Combine soy sauce, oil and cornstarch/water mixture . Place chicken pieces in a dish and add marinade. Cover dish and place in refrigerator for about 30 minutes.

  • 02

    For Sauce: In a small bowl combine soy sauce, oil, cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water . In a medium skillet, heat sauce slowly until aromatic.

  • 03

    Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.



Please Login to comment

Link copied