Chicken Korma

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Chicken Korma

Description

Cooking Time

Preparation Time :45 Min

Cook Time : 40 Min

Total Time : 1 Hr 25 Min

Ingredients

Serves : 5
  • 1 kgs for marination: chicken


  • 1 cups curd


  • 1 tsp ginger paste


  • 1 tbsp garlic paste


  • 1 tsp salt


  • 1 tsp red chilly powder


  • 3 nos to fry and make paste: sliced onion


  • 8-10 nos almonds


  • 8-10 nos casheww


  • 1 nos bay leaf


  • 3 nos green cardamom


  • 1 inch cinnamon stick piece


  • 4-5 nos cloves


  • 8-10 nos black peppercorns


  • 3 tbsp oil


  • 2 tbsp for gravy-oil


  • 1 nos bay leaf


  • 2 nos green cardamom


  • 1/2 inch cinnamon stick piece


  • 2 tsp salt according to taste


  • 1 tsp red chilly powder


  • 1 tsp chicken masala


  • 1/2 cups coriander leaves

Directions

  • Wash and marinate chicken with ginger garlic paste, salt and pepper and curd. Mix well and keep aside for 45 minutes.
  • Heat oil in a pan.
  • Add bay leaf, green cardamom, cinnamon stick, Cloves and peppercorns in it. Stir for two minutes.
  • Add sliced onions in it and fry them until golden brown.
  • Drain out in a mixer jar and let it cool down.
  • Remove bay leaf and add almonds and cashews in it and make a smooth paste.
  • Heat oil in a kadai.
  • Add bay leaf, green cardamom, Cinnamon Stick and cloves in it. Soute for two minutes.
  • Add marinated chicken in it. Mix well and cook it till ginger garlic raw smell goes.
  • Now add fried onions paste and one glass water in it. Mix well.
  • Add salt and pepper, red chilly powder and chicken masala powder in it.
  • Stir it and cook on low flame until chicken is cooked and gravy reaches a desired consistency.
  • Garnish with cream and corriander leaves.
  • Ready to serve.