Close Button

Bihari Style Chicken And Rice

Bihari Style Chicken And Rice

Cooking Time

Preparation Time : 60

Cook Time : 60

Total Time : 120


Serves 4

  • Chicken 1/2 kgs

  • Mustard Oil 250 gms

  • Ginger-Garlic Paste 50 gms

  • green chilli 4-5 nos

  • Onion Paste 250 gms

  • Tomato Paste 250 gms

  • salt,coariander,red chilli powder 1 tsp

  • garam masala 2 tsp

  • black pepper corns 1 tsp

  • rice 2 cups


  • 01

    Marinate chicken for 1 hour with some ginger,garlic paste .

  • 02

    In a deep pan heat oil till fumes arises then switch off gas and let it cool.

  • 03

    Take motar pestel and add ginger,garlic,greenchilli,black pepper ,cumin seeds and crushed till paste.

  • 04

    Heat tawa or grill add 2 tsp oil and shallow fry chicken till golden.

  • 05

    Heat same mustard oil in deep pan and add prepared ginger paste then add onion paste and cook till brown then add tomato paste and cook till oil seprates then add powdered spices and salt and add chicken and mix till it coats chicken well and cook for 5min then add 1.5 cup water and cook it and cook for 30min on low to medium flame then garnish with fresh coariander.

  • 06

    For rice boil 4 cup water and add 2 cup rice and cook for 10 min till rice get doubles and soft then drain water.

  • 07

    Serve chicken with rice,chappati and salad



Please Login to comment

Link copied