Close Button

Chicken Kebab Masala

Chicken Kebab Masala

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 4

  • boneless chicken cut into small pieces 500 gms

  • salt 1/2 tbsp

  • red chilli powder 2 tbsp

  • garlic paste 2 tbsp

  • coriander leavea 1/4 cups

  • Oil 1/2 cups

Directions

  • 01

    Take a pressure cooker and add all the above ingredients except oil along with 1 and ½ or 2 cups of water.

  • 02

    Pressure cook for 10 minutes or 2 whistles. Allow the steam to come out and open the lid of the cooker.

  • 03

    Heat ½ cup oil in a pan, and add the cooked chicken mixture to this. Keep stirring for about 5 to 10 minutes till all the water has evaporated and the chicken pieces have mixed well with the oil and the masalas.

  • 04

    Switch off the gas. Garnish with coriander leaves and serve hot with rice and dal.

Review

0

Please Login to comment

Link copied