First marinate chicken with curd,salt,redchilli powdee,turmeric,garam masala powder,cumin powder and ginger garlic paste
Mix well and keep aside for 1 hour
Soak kashmiri chilli with some warm water for about 15 mins and grind with garlic pods with water untill smooth paste
Take a pan add oil and put sliced onion
Fry for 5 mins and next add marinated chicken and mix well
Cook for 15 mins
Next add in chilli and garlic paste and mix well
Check salt and adjust it according to ur taste
Close the lid and cook on low heat for another 10 mins
After 10 mins less spicy yet super tasty is ready to serve
Garnish with chopped coriander leaves
Note:- Can be served with Akki rotti,chapathi,dosa and can be eat with rice
