Red Curry Chicken

First marinate chicken with curd,salt,redchilli powdee,turmeric,garam masala powder,cumin powder and ginger garlic paste

Mix well and keep aside for 1 hour

Soak kashmiri chilli with some warm water for about 15 mins and grind with garlic pods with water untill smooth paste

Take a pan add oil and put sliced onion

Fry for 5 mins and next add marinated chicken and mix well

Cook for 15 mins

Next add in chilli and garlic paste and mix well

Check salt and adjust it according to ur taste

Close the lid and cook on low heat for another 10 mins

After 10 mins less spicy yet super tasty is ready to serve

Garnish with chopped coriander leaves

Note:- Can be served with Akki rotti,chapathi,dosa and can be eat with rice