This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.
Cooking Time
Preparation Time :2 Hr 0 Min
Cook Time : 20 Min
Total Time : 2 Hr 20 Min
Ingredients
Serves : 6
250 gms chicken (boneless chicken breast)
1/2 cups butter milk
1/2 tsp salt
3/4 cups all purpose flour
2 tbsp corn flour
1 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp pepper powder
1/4 tsp cumin powder
1/4 tsp oregano
1/2 tsp garlic powder
1/2 tsp salt
Directions
Cut chicken breast into small cubes (Smaller the piece crispier it will be). Marinate the chicken pieces with butter milk and salt and refrigerate about 2 hrs (or over - night for best result)
Mix all the above ingredients dry ingredients in a zip lock bag or in a plastic bag and shake thoroughly to mix well. (bag size should be such that it has sufficient space to shake the mix)
Put the chicken cubes little by little to this mix and shake well again to get the chicken cubes coated with the flour mix (while shaking hold the plastic bag firm. Take the flour coated chicken cubes out of the bag & slowly shake out excess flour in the chicken using hand.
Heat oil in a deep pan. Fry the chicken pieces in the medium hot oil till golden brown (till done). Serve immediately with tomato sauce...!!!Enjoy...!!!