METHODHeat clarified butter in a pan.Add cashew nuts and almonds fry and strain it.Add cardamom,cloves,whole black pepper and bay leaf.Add onion slices and saute till transparent.Add chicken pieces and stir fry for 5 - 6 mins.Add salt and one cup of water.When it boils add mawa/whole dried milk and mix well.Add half done boiled rice and mix well.Soak the saffron in 1/2 cup of milk and mix in the rice.Cover it and cook for 5 - 7 mins in a slow flame.Garnish with fried almonds and cashew nuts.Serve hot.
