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Kolhapuri Chicken

Kolhapuri Chicken

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 4

  • Chicken 700 gms

  • Dry Red Chilies 10 nos

  • Onion(chopped) 2 nos

  • Ginger Paste 2 tsp

  • Garlic Paste 2 tsp

  • Nutmeg(grated) 1/4 tsp

  • Coriander Leaves 2 tbsp

  • Poppy Seeds 2 tbsp

  • Peppercorns 10 nos

  • Shahi Jeera 1 tsp

  • Cumin Seeds 1 tbsp

  • Elaichi 4 nos

  • Cloves 5 nos

  • Mace Blade 1 nos

  • Sesame Seeds 1 tbsp

  • Cinnamon 1 nos

  • Dried Khopra 1/4 cups

  • salt 1 tsp

  • Refined Oil 3 tbsp

Directions

  • 01

    Dry roast sesame seeds, poppy seeds, Peppercorns, Shahi jeera, cumin seeds, cinnamon, elaichi, cloves, Mace, khopra, 8 dry red chillies.

  • 02

    Make a paste of the above roasted things with little water.

  • 03

    Heat a kadhai with oil. Put the rest of dry red chillies and fry them. Remove them from oil and reserve them for garnishing.

  • 04

    Now in the same oil, add chopped onion and saute till golden brown.

  • 05

    Add ginger garlic paste saute for few minutes and add the roasted masala paste.

  • 06

    Stir for few seconds and then add the chicken pieces and salt. Cook with a lid on for few minutes.

  • 07

    Then add water and cook till the chicken is done. Sprinkle coriander leaves and fried dry red chillies and serve

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