Chicken Chessy Kebab

Chicken Chessy Kebab

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Chicken Keema 1/2 kgs

  • chopped onion 1 nos

  • Green Chillies Paste 3 nos

  • Ginger Garlic Paste 1 tsp

  • red Chili 1 tsp

  • Salt 2 tbsp

  • Fried gram flour(Besan) 2 tbsp

  • chopped coriander leaves and mint leaves 2 tbsp

  • Cashew powder 2 tbsp

  • grated cheese 4 tbsp

  • Pepper Powder 1 tsp

  • Oil 2 tbsp

Directions

  • 01

    Firstly Wash and drain the keema, then again make fine paste.

  • 02

    Then take bowl put keema, Onions, ginger garlic paste, green chillies paste, red chilli powder, salt, cashew powder and fried gram flour.

  • 03

    Than mix it nicely, if required add gram flour more.

  • 04

    Now take Grated cheese and mix coriander leaves, pepper powder, salt and mix it properly and keep aside.

  • 05

    Now take Keema dough and make small kebab and take cheese mixture and Stuffed into it, like this make all kebabs.

  • 06

    Then put the nonstick panon the gas and add sprinkle oil and swallow fry all Kebabs.

  • 07

    Served with any types of dip, sauce, Chutney.

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