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Description
Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 2
Chicken 500 gms
Onions Paste: Onions 4 nos
Green Cardamom 4 nos
Bay Leaf 2 nos
Ginger Garlic Paste 2 tbsp
Khus Khus Paste 2 tbsp
Red Chilly Powder 1 tbsp
turmeric powder 1/2 tsp
MAce 1 piece
Coriander Powder 1 tsp
Garam Masala Powder 1 tsp
Cream 2 tbsp
Clarified Butter 1/2 tsp
Whole Black Pepper 2 nos
Cloves 2 nos
Cinnamon Stick 1 inch
Black Cardamom 1 nos
Salt 1/2 tsp
Directions
METHOD: Heat one tbsp clarified butter in a panAdd chicken pieces and saute for 10 mins.and strain it,Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.Add onion paste and fry till brown.Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins.Add chicken pieces and mix well.Add one cup of water and cook cover till 15 - 20 minsAdd cream and mix well..Serve hot with rice
Mukti Sahay
548 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
