Shahi Chicken

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Shahi Chicken

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 2
  • 500 gms chicken


  • 4 nos onions paste: onions


  • 4 nos green cardamom


  • 2 nos bay leaf


  • 2 tbsp ginger garlic paste


  • 2 tbsp khus khus paste


  • 1 tbsp red chilly powder


  • 1/2 tsp turmeric powder


  • 1 piece mace


  • 1 tsp coriander powder


  • 1 tsp garam masala powder


  • 2 tbsp cream


  • 1/2 tsp clarified butter


  • 2 nos whole black pepper


  • 2 nos cloves


  • 1 inch cinnamon stick


  • 1 nos black cardamom


  • 1/2 tsp salt

Directions

  • METHOD: Heat one tbsp clarified butter in a panAdd chicken pieces and saute for 10 mins.and strain it,Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.Add onion paste and fry till brown.Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins.Add chicken pieces and mix well.Add one cup of water and cook cover  till 15 - 20 minsAdd cream and mix well..Serve hot with rice